Sous Chef de Cuisine
13 hours ago
We are seeking a skilled and motivated Sous Chef de Cuisine to join our esteemed culinary team at Mosimann's Private Dining Club. As a key member of our kitchen staff, you will play a vital role in delivering exceptional culinary experiences to our discerning clients.
Job Description:
- Work closely with the Head Chef to develop and implement innovative menus that showcase our culinary expertise.
- Supervise and mentor junior chefs to ensure they meet the highest standards of food preparation and presentation.
- Contribute to the efficient operation of the kitchen, ensuring seamless communication and collaboration among team members.
Benefits:
Opportunities for career advancement and professional growth within a dynamic and supportive team environment.
Requirements:
Degree or diploma in culinary arts or equivalent experience. Proven track record of success in a senior culinary role. Strong leadership and teamwork skills.
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