Sous Chef for Japanese Cuisine

Job DescriptionAs a key member of our culinary team at Fairmont Abu Dhabi, the Executive Chef - Japanese Cuisine Specialist will be responsible for leading and mentoring a team of skilled chefs to deliver exceptional Japanese dining experiences for our discerning guests.Key ResponsibilitiesLead, mentor, and supervise the culinary team, fostering a positive...

This brand new authentic Japanese restaurant is seeking the talents of an experienced Head Chef to join the team. You will be creating authentic Japanese Yakitori cuisine using the best quality produce available.Head ChefJapanese Yakitori cuisineNew openingHolbornUp to £55,000 plus TRONCMonday Friday Due to the location, the restaurant will initially be...

**About Us:** Classpop is a leading provider of cooking classes and workshops in London. We are committed to delivering high-quality experiences that bring people together through food.We are seeking a Japanese Cuisine Educator to join our team as a Sushi Chef. As a member of our team, you will have the opportunity to share your expertise and passion for...

At Los Mochis, we are seeking a highly skilled and creative Sous Chef to support our award-winning restaurant team in Notting Hill.The ideal candidate will have a passion for Japanese cuisine and a proven ability to manage a kitchen team. In this leadership role, you will be responsible for supporting the Head Chef with menu development, production, and...

About the RoleWe are seeking a skilled Chef de Partie to join our team in a Japanese restaurant. The successful candidate will be responsible for creating delicious Japanese hot dishes for our guests.Key ResponsibilitiesRun a section in the kitchen and ensure everything runs smoothly.Prep and cook dishes with a focus on presentation and quality.Work a 4.5...

Shack Fuyu's Senior Sous Chef Wanted - Up to £15.25 per hour. Sous chef potential earning package £43,000 including bonusLocated in the heart of Soho, Shack Fuyu offers an inspired Japanese Yoshoku food experience, blending Western-influenced cooking with Japanese flair.Our service is informal yet professional, making it the perfect fit for individuals who...

We are seeking a talented Junior Pastry Sous Chef to join our team at Zuma Restaurants. Our Pastry Chefs are dedicated and strive to deliver exceptional customer service. We are a company that thrives on passion, energy, and commitment.RequirementsPrevious experience in a high-end restaurant as a Junior Pastry Sous ChefAbility to multitaskExcellent...

About SUMIStep into the world of Japanese cuisine at SUMI, a culinary haven nestled in the heart of Notting Hill. Our restaurant is a tribute to the esteemed sushi matriarch, Endo Kazutoshi, and represents a harmonious blend of tradition and modernity.Under the guidance of Alessandro Silanus and Head Chef Christian Onia, our team delivers a dining experience...

Senior Sous Chef - Italian CuisineWe are seeking a highly skilled and experienced Senior Sous Chef to join our team in a high-end Italian restaurant in Central London. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in leading the team, ensuring consistency and quality across all dishes.Key Responsibilities:Support...

We are seeking a talented Sushi Chef to join our team at the Nobu Hotel London Portman Square. This is an exciting opportunity to work in a dynamic kitchen environment and contribute to the success of our hotel.As a Sushi Chef, you will be responsible for preparing high-quality dishes, maintaining a clean and tidy kitchen, and adhering to all health and...

Sous Chef - French cuisine - Central LondonJWR is recruiting a Sous Chef with knowledge of traditional French cuisine to support the Head Chef in leading the team of this popular Restaurant in Central London restaurant. Role details Sous Chef £18 per hour - estimated annual salary £45,000Good work life balance Genuine, fresh food French cooking Popular...

Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill.From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of...

We are seeking a highly skilled and passionate Junior Sous Chef to join our culinary team at zuma. As a key member of our kitchen team, you will play a vital role in supporting the head chef to deliver exceptional dining experiences. If you have a passion for Japanese cuisine and a drive to succeed, this could be the perfect opportunity for you.About the...

We are seeking an accomplished Bakery Operations Specialist with expertise in Japanese cuisine to join our Zuma Restaurants team.About UsZuma Restaurants is a renowned dining establishment that prides itself on delivering exceptional customer experiences through high-quality food and service. Our passion for culinary excellence drives us to attract top...

Welcome to The Cavalry Global, a leading hospitality recruitment agency based in Amsterdam, London, and Melbourne. We specialize in connecting top talent with world-class opportunities.We are seeking an exceptional Omakase Head Chef to join our team at one of London's most intimate and exclusive dining experiences. This hidden gem offers a unique immersive...

We are seeking a skilled and motivated Sous Chef de Cuisine to join our esteemed culinary team at Mosimann's Private Dining Club. As a key member of our kitchen staff, you will play a vital role in delivering exceptional culinary experiences to our discerning clients.Job Description:Work closely with the Head Chef to develop and implement innovative menus...

We are seeking a charismatic Commis Waiter/ress to join our dynamic team at Kioku by Endo, a renowned Japanese restaurant in the heart of London. As a Commis Waiter/ress, you will be responsible for delivering exceptional dining experiences to our guests.About Us:Kioku by Endo is a culinary haven that combines Japanese tradition with Mediterranean flair. Our...

Demi Chef de partie required for a Japanese fine dining restaurant, this is a award fine dining winning restaurant serving amazing japanese dishes. demi chef de partie, 4.5 day week, creating amazing Japanese hot dish items for guests to enjoy eating. This fine dining kitchen will teach you lots and take your Japanese culinary journey to the next level. is a...

About the RoleWe are looking for a strong and experienced Sous Chef to support our Head Chef in a busy high-end brasserie in South Kensington. As a Sous Chef, you will be responsible for:Specifying and delegating duties of kitchen staffDeveloping dishes and menusLiaising with front of house staff and ensuring effective communication between them and kitchen...

We are seeking a skilled and dedicated Junior Pastry Sous Chef to join our team at Zuma Restaurants. Our Pastry Chefs are passionate, hardworking, and committed to delivering exceptional customer service.As a key member of our team, you will be responsible for supporting our Pastry Chefs in creating world-class desserts and pastries. You will be expected to...