Restaurant Manager

1 month ago


Liverpool, Liverpool, United Kingdom Albert's Schloss Liverpool Full time
About Albert's Schloss Liverpool

We are a dynamic and innovative company that operates a range of exciting venues, including Albert's Schenke, Rudy's Pizza, and Albert Hall. Our Bavarian bier hall and alpine-inspired restaurant is a unique and welcoming space where we invite you to discover new things, celebrate with others, and revel in the wonder of our Schloss.

Job Title: Restaurant Manager

We are seeking an experienced Restaurant Manager to join our team at Albert's Schloss Liverpool. As a Restaurant Manager, you will have previous senior management experience in a fast-paced, high-volume venue, and a proven track record of managing a floor team in a restaurant environment.

Key Responsibilities:
  • Manage a team of restaurant staff to deliver exceptional customer service and high-quality food and beverage experiences.
  • Develop and implement effective operational strategies to drive sales growth and improve efficiency.
  • Build and maintain strong relationships with suppliers and partners to ensure seamless delivery of products and services.
  • Monitor and control costs to achieve budget targets and optimize profitability.
  • Collaborate with the management team to develop and implement business strategies and initiatives.
What We Offer:
  • Bonus scheme: earn up to 32% of annual salary per year.
  • 50% off at all Mission Mars venues for you and friends.
  • Dreams Machine: have a dream? Enter into our Dreams Machine and be in with a chance of winning money to help make it happen
  • Invites to big parties, including a Christmas awards ceremony, summer BBQ, and football tournament.
  • 24/7 access to free, confidential, and specialist mental health/well-being support.
  • Training and development programme with over 38 courses for various roles and levels.
  • Annual workshops to exciting locations.
  • Trips away to UK and overseas-based partners to enhance your knowledge and skills.
  • An independent culture where your ideas matter.
Requirements:
  • Previous restaurant management experience in a fast-paced, high-volume venue.
  • Experience in managing a floor team in a restaurant environment.
  • Proven track record of building an energized and engaged team.
  • Authentic desire to develop from within.
  • Passion for the hospitality industry.
  • Experience in a busy, fast-paced business.

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are passionate about delivering exceptional customer experiences and have a proven track record of success in a restaurant management role, we would love to hear from you.



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