Restaurant Operations Manager
4 weeks ago
Individual Restaurants is seeking an experienced Restaurant Manager to oversee the operations of our restaurants in Liverpool.
The ideal candidate will have a proven track record in restaurant management, with strong leadership and communication skills.
Responsibilities will include managing restaurant staff, maintaining high standards of customer service, and ensuring the smooth operation of the restaurant.
Benefits of working with Individual Restaurants:
- 100% tips and gratuities direct to our team
- The Sunday Times – Best place to work 2024
- 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
- Competitive rates of pay – we pay the best to get the best.
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
- Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
- Life Assurance (Senior Management)
- Fully funded apprenticeship programme
- Career pathways and development through our high performers programme
- Full in-house training through our Individual Restaurants Academy
- Employer contribution pension scheme
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Discounts and cashback from hundreds of high street and online retailers
- WSET courses are available for those who are passionate about wine and its provenance.
- Refer a friend scheme.
- Individual Champion programme – acting as an ambassador of your brand and representing your team.
We are a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu.
What we're looking for in our ideal Restaurant Manager:
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and multitasking abilities.
- In-depth knowledge of restaurant operations, including food and beverage, staffing, and budgeting.
- Customer-focused mindset with a commitment to delivering exceptional world-class guest experiences.
We invest in our people through quality training and mentoring from our amazing leadership team. If you have the passion and drive to be the best, please click 'apply' today.
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