Food Service Team Member
3 weeks ago
Key Responsibilities:
- Deliver high-quality catering services in compliance with health, safety, and hygiene standards.
- Maintain a clean and organized kitchen environment.
- Work effectively as part of a team to achieve catering goals.
Requirements:
- Level 2 food safety certificate.
- Knowledge of health and safety procedures, including COSHH.
- Previous catering experience and basic food safety knowledge.
- Ability to work in a pressured environment.
About Anchor:
- A not-for-profit provider of care and housing for older people.
- A commitment to delivering high-quality care and services.
- A supportive and inclusive work environment.
Why Work for Anchor:
- A competitive pension plan and flexible working options.
- Ongoing personal and professional development opportunities.
- A chance to make a positive impact on the lives of older people.
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