Executive Chef and Venue Manager
2 days ago
We are seeking an experienced Executive Chef and Venue Manager to lead our catering team at Compass Group UK & Ireland. As part of our dynamic team, you will be responsible for delivering high-quality food and beverage services, managing a diverse team, and maintaining the highest standards of customer satisfaction and hygiene.
The ideal candidate will have:
- Proven experience in managing large-scale catering operations, ensuring seamless service delivery and compliance with health and safety regulations.
- Strong leadership and team management abilities, with experience in training and developing staff to meet the highest standards.
- Demonstrated financial acumen, with experience in budgeting, cost control, and financial reporting.
Salary Estimate: £35,000 - £45,000 per annum
Job Responsibilities- Oversee daily operations of the catering department, including menu planning, inventory management, and kitchen operations.
- Manage a team of chefs, kitchen staff, and front-of-house personnel, including recruitment, training, and performance management.
- Ensure compliance with health and safety regulations, and food safety standards.
- Proven experience as a Catering Manager or in a similar role within a high-volume, high-quality catering environment.
- Strong knowledge of food safety, hygiene standards, and health and safety regulations.
- Demonstrated leadership and team management abilities, with experience in training and developing staff.
- Financial acumen with some experience in budgeting, cost control, and financial reporting.
We offer a comprehensive benefits package, including:
- A competitive salary, pension scheme, and annual leave.
- A free meal or equivalent subsidy while working, plus free on-site gym facilities.
- Exclusive travel discounts with TUI, Expedia, and Booking.com, as well as cash rewards every time you spend and use them on a wide range of brands.
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