Catering Operations Manager
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Deputy Chef Manager to join our team at Anchor. As a Deputy Chef Manager, you will be responsible for deputising for the Chef Manager and managing every aspect of catering within the location, delivering a quality catering service.
Key Responsibilities
- Deputising for the Chef Manager and managing every aspect of catering within the location.
- Supervising the catering assistants on shift.
- Maintaining compliance with food safety and health & safety procedures.
- Minimising waste when preparing meals and using equipment correctly.
Requirements
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment including knives.
What We Offer
- A competitive salary and benefits package.
- Ongoing personal and professional development programme.
- Leadership Pathways online learning resources.
- Career progression and promotion opportunities.
About Us
Anchor is England's largest not-for-profit providers of care and housing for older people. Our heartfelt ambition is to transform housing and care so everyone can have a home where they love living in later life.
We're not-for-profit which means every penny we make or save is invested in the people who live with us, the places they live and the people who work here. That means a better standard of care and customer service, better wages, more investment in training and development and improved facilities.
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