Executive Pastry Demi Chef

Job SummaryWe are seeking a talented and experienced Executive Pastry Chef to join our team at One Aldwych. This is an exciting opportunity for a skilled professional to lead our pastry department and contribute to the success of our hotel.

We are seeking a highly skilled and motivated Senior Pastry Chef to join our team at Bocconcino Restaurant. As a key member of our culinary team, you will be responsible for assisting the Head Pastry Chef in the preparation and presentation of high-quality pastry dishes.**Key Responsibilities:**Assist the Head Pastry Chef in preparing and presenting pastry...

Job SummaryWe are seeking an experienced Pastry Chef de Partie to join our team at Searcys. The successful candidate will be responsible for overseeing the preparation and presentation of high-quality pastries and desserts in a fast-paced kitchen environment.This is an exciting opportunity for a skilled pastry chef to work with our culinary team and...

We are excited to announce the opening of a new restaurant dedicated to celebrating Italian coastal cuisine. Bocconcino Restaurant is seeking a highly skilled and enthusiastic Senior Pastry Chef to join our culinary team.Position Details:Job Type: Full-timeSalary: £33,442 per annum gross (approximately £2,300 net monthly)Our Company Overview:Bocconcino...

Company OverviewThe Institution of Engineering and Technology is a multidisciplinary professional engineering institution with a rich history dating back to 1871. Our commitment to excellence in the field has led to the formation of strong relationships with our clients.Job DescriptionAs a Past ry Chef de Partie at Searcys, you will be responsible for...

Company Overview\One Aldwych is an independent luxury hotel in London, offering a unique work environment.\Our kitchens and menus are overseen by Head Chef Dominic Teague, who focuses on using British ingredients to create exceptional dishes.\We invite you to become part of our team and contribute to the next chapter in our story.\Estimated Salary: £40,000...

About the RoleWe are seeking a highly skilled Pastry Chef de Partie to join our team at Searcys. As a key member of our pastry department, you will be responsible for delivering exceptional culinary experiences to our customers.Salary: £40,000 - £60,000 per annum depending on experience.Job Description:Prepare and cook high-quality pastries and desserts in...

We are seeking a highly skilled and motivated Pastry Head to join our team at Bocconcino Restaurant. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality pastry dishes.**Responsibilities:**Lead the pastry team in preparing and presenting pastry dishesManage kitchen inventory and...

OverviewAbout One AldwychWe stand out as one of the few independent hotels in London and worldwide, offering a truly unique experience. Our welcoming atmosphere is rooted in our history, allowing us to forge our own path and invite like-minded individuals to join us.Our kitchens, led by Head Chef Dominic Teague, showcase his passion for British ingredients....

Our InstitutionThe Institution of Engineering and Technology is a leading professional body that brings together engineers, technicians, and technologists to share knowledge, experience, and best practice. We are committed to advancing the science, art, and practice of engineering and technology, and promoting their application for the benefit of...

Job DescriptionWe are currently seeking a skilled Chef De Partie to join our team at Strand Palace Hotel. In this role, you will be responsible for assisting the Executive Chef in planning and preparing meals, including ordering ingredients and managing inventory. You will also be responsible for maintaining a clean and hygienic kitchen environment, adhering...

About the RoleAs a Pastry Chef de Partie at Searcys, you will be responsible for ensuring that all pastries and desserts meet the highest standards of quality and presentation. This will involve working closely with our head chef and other members of the culinary team to develop new recipes and menus, as well as maintaining a clean and organized kitchen...

About the RoleThe successful candidate will oversee the preparation and presentation of all pastry dishes, working closely with our Head Chef and kitchen team. They will be responsible for menu development, ingredient sourcing, and maintaining high standards of quality and hygiene.The ideal candidate will have excellent leadership skills, a strong passion...

Are you looking for a career in the culinary industry that offers a relaxed and casual work environment? Big Easy, a local institution recognised by Time Out as the most authentic American restaurant in the UK, is seeking an experienced Sous Chef to join our team.We offer a competitive salary of £45,000 per annum, plus benefits including meal allowances and...

Company Overview">One Aldwych is a unique and vibrant hospitality brand that prides itself on offering memorable experiences to its guests. Our commitment to excellence extends beyond the walls of our hotel, and we strive to make a positive impact on the community and environment.">Salary">The salary range for this position is between £45,000 and £60,000,...

At Big Easy, we offer a unique opportunity for experienced chefs to join our team as an Executive Culinary Director. As the most authentic American restaurant in the UK, we pride ourselves on serving signature dishes that showcase fresh Nova Scotia lobster and Charolais rare British Beef. Our award-winning wine list and great cocktails make us a local...

About Our RestaurantBig Easy is a local institution in the UK, known for its award-winning wine list, great cocktails, and delicious food.Job DescriptionWe are seeking an experienced Sous Chef to join our team, responsible for managing kitchen operations, leading a team of chefs, and maintaining our high culinary standards.Key Responsibilities:Oversee food...

We are seeking an experienced Executive Culinary Director to lead our culinary team at CH&CO. As a key member of our management team, you will be responsible for creating exceptional dining experiences for our customers.The successful candidate will have a proven track record in culinary leadership and a strong understanding of menu development, kitchen...

Salary and BenefitsWe offer a competitive salary of £33,442 per annum gross, which translates to approximately £2,300 net monthly. This is a full-time position that offers the opportunity to grow and develop your skills in a dynamic and supportive environment.