Executive Pastry Team Member

Bocconcino Restaurant is excited to announce the opening of a new position for an Executive Pastry Demi Chef. As a key member of our culinary team, you will be responsible for assisting the Head Pastry Chef in the preparation and presentation of high-quality pastry dishes.**Job Details:**Job Type: Full-timeEstimated Salary: £33,442 per annum gross**About...

Job SummaryWe are seeking a talented and experienced Executive Pastry Chef to join our team at One Aldwych. This is an exciting opportunity for a skilled professional to lead our pastry department and contribute to the success of our hotel.

About the RoleWe are seeking a highly skilled Pastry Chef de Partie to join our team at Searcys. As a key member of our pastry department, you will be responsible for delivering exceptional culinary experiences to our customers.Salary: £40,000 - £60,000 per annum depending on experience.Job Description:Prepare and cook high-quality pastries and desserts in...

Job SummaryWe are seeking an experienced Pastry Chef de Partie to join our team at Searcys. The successful candidate will be responsible for overseeing the preparation and presentation of high-quality pastries and desserts in a fast-paced kitchen environment.This is an exciting opportunity for a skilled pastry chef to work with our culinary team and...

We are seeking a highly skilled and motivated Pastry Head to join our team at Bocconcino Restaurant. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality pastry dishes.**Responsibilities:**Lead the pastry team in preparing and presenting pastry dishesManage kitchen inventory and...

Company OverviewThe Institution of Engineering and Technology is a multidisciplinary professional engineering institution with a rich history dating back to 1871. Our commitment to excellence in the field has led to the formation of strong relationships with our clients.Job DescriptionAs a Past ry Chef de Partie at Searcys, you will be responsible for...

We are seeking a highly skilled and motivated Senior Pastry Chef to join our team at Bocconcino Restaurant. As a key member of our culinary team, you will be responsible for assisting the Head Pastry Chef in the preparation and presentation of high-quality pastry dishes.**Key Responsibilities:**Assist the Head Pastry Chef in preparing and presenting pastry...

Our InstitutionThe Institution of Engineering and Technology is a leading professional body that brings together engineers, technicians, and technologists to share knowledge, experience, and best practice. We are committed to advancing the science, art, and practice of engineering and technology, and promoting their application for the benefit of...

OverviewAbout One AldwychWe stand out as one of the few independent hotels in London and worldwide, offering a truly unique experience. Our welcoming atmosphere is rooted in our history, allowing us to forge our own path and invite like-minded individuals to join us.Our kitchens, led by Head Chef Dominic Teague, showcase his passion for British ingredients....

We are excited to announce the opening of a new restaurant dedicated to celebrating Italian coastal cuisine. Bocconcino Restaurant is seeking a highly skilled and enthusiastic Senior Pastry Chef to join our culinary team.Position Details:Job Type: Full-timeSalary: £33,442 per annum gross (approximately £2,300 net monthly)Our Company Overview:Bocconcino...

Company Overview\One Aldwych is an independent luxury hotel in London, offering a unique work environment.\Our kitchens and menus are overseen by Head Chef Dominic Teague, who focuses on using British ingredients to create exceptional dishes.\We invite you to become part of our team and contribute to the next chapter in our story.\Estimated Salary: £40,000...

Bocconcino Restaurant is a new Italian coastal cuisine restaurant located in [insert location]. We are seeking a highly skilled and enthusiastic Lead Pastry Cook to join our culinary team.Position Details:Job Type: Full-timeSalary: £33,442 per annum gross (approximately £2,300 net monthly)Company Overview:Bocconcino Restaurant is a unique dining experience...

About the RoleAs a Pastry Chef de Partie at Searcys, you will be responsible for ensuring that all pastries and desserts meet the highest standards of quality and presentation. This will involve working closely with our head chef and other members of the culinary team to develop new recipes and menus, as well as maintaining a clean and organized kitchen...

About the RoleThe successful candidate will oversee the preparation and presentation of all pastry dishes, working closely with our Head Chef and kitchen team. They will be responsible for menu development, ingredient sourcing, and maintaining high standards of quality and hygiene.The ideal candidate will have excellent leadership skills, a strong passion...

We are seeking an experienced Executive Culinary Director to lead our culinary team at CH&CO. As a key member of our management team, you will be responsible for creating exceptional dining experiences for our customers.The successful candidate will have a proven track record in culinary leadership and a strong understanding of menu development, kitchen...

Job OverviewWe offer a competitive salary package of £40,000 per annum (gross), plus tips, with a guaranteed 48-hour workweek. As our ideal candidate, you'll be responsible for ensuring seamless day-to-day operations, maintaining the highest standards of service quality, and leading our team towards excellence.

At Big Easy, we offer a unique opportunity for experienced chefs to join our team as an Executive Culinary Director. As the most authentic American restaurant in the UK, we pride ourselves on serving signature dishes that showcase fresh Nova Scotia lobster and Charolais rare British Beef. Our award-winning wine list and great cocktails make us a local...

About Us: Strand Palace Hotel is a family-owned business that has been serving high-quality food to our customers for over 100 years. Our mission is to provide an exceptional dining experience that exceeds our customers' expectations.">Estimated Salary: £50,000 - £70,000 per annum, depending on experience">Job Role: We are looking for a talented Chef de...

Are you looking for a career in the culinary industry that offers a relaxed and casual work environment? Big Easy, a local institution recognised by Time Out as the most authentic American restaurant in the UK, is seeking an experienced Sous Chef to join our team.We offer a competitive salary of £45,000 per annum, plus benefits including meal allowances and...

If you love the smell of freshly baked bread and always work with a smile, then please read on!We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and **developing others**. You should be motivated by **taking charge** and want to be a positive role model. With no day being the same, you must be organised and...