Executive Chef
1 day ago
About the Role:
Aston Villa Football Club is seeking an exceptional Senior Sous Chef to join their performance kitchen at the Bodymoor Heath Training Ground. As part of Levy UK & Ireland, the world's largest catering company, you will be integral to delivering legendary experiences in food, drink, and hospitality.
Key Responsibilities:
- Prepare and cook high-quality meals under the guidance of the Sous Chef and Head Chef, focusing on nutrition and taste
- Take responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards and in a timely manner
- Assist in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletes
Requirements:
- Proven experience in a professional kitchen, preferably in a similar role
- Culinary Arts degree or equivalent professional qualification is preferred
- Proficiency in a range of cooking techniques and styles
- Strong organisational and time management skills
Benefits:
- Competitive salary: £40,000 - £50,000 per annum
- 23 days + BH's and an additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during the first year back
- Competitive and supportive family benefits
- Day off for baby's 1st birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Working Environment:
- Collaborative and dynamic team atmosphere
- State-of-the-art kitchen facilities
- Opportunities for career growth and professional development
Contact Information:
Please visit our website for more information.
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