Executive Sous Chef Position
1 day ago
About the Role:
This exciting opportunity as a Senior Sous Chef will play a vital role in shaping Levy UK & Ireland's culinary excellence. As a key member of our team, you will be responsible for assisting the Head Chef in managing daily kitchen operations, supervising junior staff, and maintaining high standards of food quality, safety, and hygiene. Your expertise will also be utilized in planning and executing special events, ensuring seamless delivery of exceptional dining experiences.
Responsibilities:
* Assist the Head Chef in meal preparation and cooking, adhering to established health, safety, and hygiene protocols
* Supervise and mentor junior kitchen staff, promoting high standards of food quality, safety, and hygiene
* Ensure timely ordering and management of kitchen supplies, minimizing waste and maintaining freshness
* Participate in the development of menus and recipes, considering nutritional needs and dietary requirements
Requirements:
* Proven experience working in a professional kitchen environment
* Strong understanding of kitchen operations, including food safety, hygiene, and handling procedures
* Excellent communication and interpersonal skills, capable of leading and mentoring junior staff
Benefits:
* Competitive salary range (£35,000 - £45,000 per annum)
* Access to ongoing training and development opportunities, promoting career growth and professional advancement
* Opportunities for career progression within Levy UK & Ireland or Compass Group
Culture:
Our culture is built around five core values: sustainability, wellbeing, diversity, inclusion, and commitment to 'doing the right thing.' These principles guide our decision-making processes, ensuring that our actions positively impact both our team members and the environment.
As a valued member of our team, you will be part of an inclusive and supportive work environment that encourages collaboration, innovation, and continuous learning.
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