Executive Chef Coordinator

17 hours ago


Tamworth, Staffordshire, United Kingdom Compass UK & Ireland Full time
About the Role

Aston Villa Football Club, in partnership with Compass UK & Ireland, is seeking a highly skilled and experienced Sous Chef to join their culinary team at the state-of-the-art training ground. The successful candidate will be responsible for assisting the Head Chef in preparing high-quality meals tailored to the dietary needs of professional athletes.

Key Responsibilities
  1. Assist the Head Chef in the preparation and cooking of nutritious meals, ensuring the highest standards of food quality and presentation.
  2. Collaborate on creating diverse and balanced menus that cater to different dietary requirements and preferences.
  3. Supervise and mentor junior kitchen staff, promoting a culture of excellence and teamwork.
  4. Maintain strict adherence to health, safety, and hygiene standards in the kitchen.
Requirements
  • A proven track record in a professional kitchen environment, preferably in a similar role.
  • Culinary Arts degree or equivalent professional qualification is desirable.
  • Strong organisational and multitasking abilities, with excellent communication and interpersonal skills.
  • A passion for cooking and commitment to culinary excellence, with a willingness to learn and adapt.
  • Flexibility to work varied hours, including evenings and weekends as needed.

Benefits and Salary: We offer a competitive salary, estimated at around £35,000-£45,000 per annum, depending on experience. Additionally, you can expect a range of benefits, including meal discounts, Vodafone employee discounts, pension scheme, life assurance, employee assistance programme, and more.



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