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Culinary Expert
2 months ago
We are seeking a highly skilled and experienced Culinary Expert to join our team at Juice Hospitality Ltd as a Chef de Partie. This is an exciting opportunity for a talented individual to contribute to the success of our restaurant with rooms, a renowned culinary destination in Scotland.
Key Responsibilities- Menu Development: Collaborate with the culinary team to design and implement seasonal menus that showcase the best of Scottish cuisine, using locally sourced ingredients and creative flair.
- Culinary Excellence: Assist in the preparation and execution of dishes to the highest standards of quality and presentation, ensuring consistency in flavor, texture, and presentation across all dishes.
- Team Leadership: Mentor and train junior kitchen staff to uphold our standards of excellence, providing guidance and support to ensure their growth and development.
- Inventory Management: Work closely with the Head Chef and Sous Chefs to manage inventory, order supplies, and maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
- Culinary Innovation: Contribute to the development of new recipes and menu ideas, staying up-to-date with the latest culinary trends and techniques.
- Experience: Proven experience as a Chef de Partie in a high-end restaurant with a strong focus on culinary excellence.
- Skills: Excellent culinary skills, with a strong understanding of Scottish cuisine and a passion for using locally sourced ingredients.
- Leadership: Ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Adaptability: Flexibility to work in a fast-paced kitchen environment, with a strong attention to detail and ability to multitask.
- Opportunity to Grow: Ongoing training and development opportunities to help you grow and develop your culinary skills.
- Collaborative Culture: A dynamic and supportive team environment where creativity and collaboration thrive.
- Competitive Salary: A competitive salary and benefits package, reflecting your skills and experience.