Sous Chef

2 days ago


Maidenhead, Windsor and Maidenhead, United Kingdom The Braywood Full time
About the Sous Chef Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Braywood. As a key member of our culinary team, you will be responsible for supporting our Head Chef in the day-to-day operations of the kitchen.

Key Responsibilities
  • Support the Head Chef in the development and implementation of new menu ideas and culinary concepts.
  • Lead by Example and motivate the kitchen team to deliver exceptional food quality and presentation.
  • Ensure Food Safety and maintain high standards of health and safety in the kitchen.
  • Manage Stock Levels and make informed decisions about inventory control in conjunction with the Head Chef.
  • Develop and Train the kitchen team to ensure they have the skills and knowledge needed to excel in their roles.
Requirements
  • Proven Experience as a Sous Chef or senior kitchen manager in a high-volume kitchen environment.
  • Culinary Skills and knowledge of diverse cooking techniques and cuisines.
  • Education and qualifications in culinary arts or a related field.
  • Excellent Communication and teamwork skills.
  • Attention to Detail and ability to maintain high standards of quality and presentation.
What We Offer
  • Opportunities for Career Development and growth within a fast-paced and dynamic company.
  • Competitive Salary and Benefits package.
  • Complimentary Meals during shifts.
  • Diverse Apprenticeship Opportunities and training programs.

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