Executive Chef
1 day ago
Job Description:
As a Bank Catering Manager, you will be responsible for ensuring the provision of high-quality, fresh, home-cooked food to our service users every day. This involves liaising with our Home Manager, Nutritional Therapist, and staff to maintain the highest standards of catering.
Key Responsibilities:
- Providing a varied diet that caters for the cultural preferences of those who use our services.
- Catering for celebrations and other events in our Home.
- Ordering supplies within company policy guidelines, using approved suppliers in the absence of the senior cook.
- Maintaining accurate catering records in accordance with HACCP guidelines.
- Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
- Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
Working Hours: Bank contracts with variable shift times.
About Us:
Shaw Healthcare is a Real Living Wage Employer and the UK's largest employee-owned healthcare company. We are committed to making sure your salary is significantly more than the Government National Minimum Wage. We look to provide as much flexible working as possible to secure your work-life balance.
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