Executive Chef Position

7 days ago


Brecon, United Kingdom Holroyd Howe Full time
About Us

Holroyd Howe is a leading contract caterer in the UK, providing innovative food services to independent schools and colleges. Our team of experienced professionals tailors our catering service provision to meet the unique needs of each school.

Job Overview

We are seeking an exceptional Chef to join our team As a key member of our kitchen operation, you will assist the Head Chef in maintaining our reputation for high-quality food. The ideal candidate will have 2 years of experience as a Chef and be passionate about developing new menu ideas and styles of service.

Key Responsibilities
  • Plan, prepare, and cook menu items as directed by the Sous/Head Chef.
  • Assist in menu development and planning, including future food trends.
  • Ensure stock taking is completed when required.
  • Run your section efficiently and effectively.
  • Prepare desserts and other meal offerings.
Client Service Focus

You will ensure customers receive prompt and efficient service, with expectations consistently exceeded. You will be customer-focused, approachable, and quick to respond to customer needs.

Financial Management

You will compile food orders for sections under your supervision, ensuring standards and costs align with company requirements. You will also gain an understanding of food costing, sales mix, and menu planning.

Health, Safety, and Environment

You will adhere to Holroyd Howe's Food Safety, Hygiene, and Health & Safety policies and procedures. You will rigorously follow cleaning schedules and maintain food storage areas according to company policies.

Additional Responsibilities
  • Contribute to your own development with guidance from the Sous/Head Chef.
  • Attend training courses as identified.
  • Show commitment to company values in all aspects of your role.
  • Acknowledge reasonable client or management requests.
  • Comply with safer recruitment and safeguarding policies at all times.
Working Conditions

Our job involves working on various shifts, including mornings and evenings, across five out of seven days. This appointment is subject to satisfactory professional references and an Enhanced DBS disclosure, which includes a Barred List Check.


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