Executive Chef Position

3 weeks ago


West End, United Kingdom Granger & Co Full time

About Granger & Co.

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Granger & Co. is a leading hospitality brand in London, serving Australian-inspired cuisine since 2011. Our mission is to deliver exceptional dining experiences with a focus on quality, freshness, and generosity.

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Job Summary

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We are seeking an experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in menu planning, food preparation, and presentation. This is a permanent full-time position working 45 hours a week.

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Key Responsibilities:

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  • Assist the Head Chef in preparing and presenting high-quality dishes.">
  • Develop and implement new recipes and menus.">
  • Lead and mentor junior chefs to ensure excellent service standards.">
  • Maintain a clean and organized kitchen environment.">
  • Collaborate with other departments to ensure seamless service delivery.">
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Requirements

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To be successful in this role, you will need:

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  • A strong background in classical French cuisine.">
  • Excellent knife skills and knowledge of cooking techniques.">
  • Experience in managing a team and developing staff.">
  • Excellent communication and problem-solving skills.">
  • A passion for delivering exceptional customer service.">
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What We Offer

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In return for your hard work and dedication, we offer:

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  • A competitive salary of £35,000 - £40,000 per annum.">
  • Ongoing training and development opportunities.">
  • A dynamic and supportive work environment.">
  • The opportunity to work with a talented team of chefs and hospitality professionals.">
  • A range of employee benefits, including discounts on food and beverages.">
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Contact Information

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If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.



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