Culinary Professional
3 days ago
The salary for this position is £30,000 per annum, plus holiday pay and pension benefits. As a permanent employee, you will have the opportunity to develop your skills and progress within our company.
Job Description:
Chef de Partie required for a boarding school in the Mickleham area of Surrey. This is a 5/7 day week, 52-week year, with a mix of early and late shifts. You will be required to work around 1 in 3 weekends, with a focus on providing excellent customer service and maintaining high standards of food presentation.
Requirements:
To be successful in this role, you will need to have a Level 2 Food Hygiene certificate and a DBS check. You must also be passionate about food, service, and willing to learn new skills. A good eye for detail and the ability to work under pressure are essential requirements.
Working Environment:
The role is based in a boarding school environment, catering to students and staff. You will be working in a fast-paced kitchen environment, with a team of experienced chefs and support staff.
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