Junior Sous Chef
3 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at a 4-star hotel in Windsor. As a key member of the culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Sous Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of kitchen staff to ensure efficient service
- Monitor food quality, presentation, and portion control
- Maintain a clean and organized kitchen environment
- Collaborate with the culinary team to achieve excellent customer satisfaction
Requirements:
- 2+ years of experience in a similar role
- Strong knowledge of food safety and hygiene practices
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts, including weekends and holidays
What We Offer:
- A competitive salary of up to £33,000
- A comprehensive benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
About Us:
Platinum Recruitment Consultancy is a leading recruitment agency specializing in hospitality and culinary roles. We are proud to partner with top hotels and restaurants to find the best talent for their teams.
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