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Junior Sous Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at a 4-star hotel in Windsor. As a key member of the culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Sous Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of kitchen staff to ensure efficient and effective service
- Monitor and maintain high standards of food quality, safety, and hygiene
- Collaborate with the culinary team to develop new menu ideas and recipes
- Ensure accurate inventory management and ordering of ingredients
What We Offer:
As a Junior Sous Chef at our hotel, you will have the opportunity to work with a talented team of chefs and hospitality professionals. We offer a competitive salary, comprehensive training, and opportunities for career advancement.
About Us:
Platinum Recruitment Consultancy is a leading recruitment agency specializing in hospitality and culinary roles. We work closely with top hotels and restaurants to find the best talent for their teams.
