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Executive Director of Hospitality Operations

1 month ago

Dudley, United Kingdom hireful Full time
Job Overview">

We are seeking an experienced Food and Beverage Manager to oversee our catering operation, managing a team and ensuring a safe, high-quality, and commercially successful visitor experience.

Responsibilities
  • Lead the execution of Food and Beverage operations, integrating with the Museum's period-authentic visitor experience.
  • Owning and managing the Museum's catering offer for corporate clients and events.
  • Providing inclusive leadership and development to the Museum's Food and Beverage team, ensuring high standards of customer service across all Food and Beverage operations.
Requirements
  • Proven operational leadership in a cluster Food and Beverage business of similar scale.
  • Acutely knowledgeable about food hygiene compliance and experience of implementing best practices.
  • Demonstrable commercial acumen, with a strength for understanding profitability driving efficiencies and improving margins while maintaining quality of product and service.

Salary: £42,000 per annum. Benefits include access to our 26-acre site, generous annual leave allowance, contributory pension scheme, 24/7 employee assistance programme, retail discounts, complimentary entry passes to the museum, and more. Work from Dudley, with some weekends and occasional evening work required.