Dining Operations Executive
4 days ago
Nichols College is committed to excellence in education and is seeking a highly skilled Dining Operations Executive to lead our food service team. As a key member of our hospitality department, you will be responsible for managing our dining facilities, developing menus, and supervising staff. This is an exciting opportunity to join a dynamic organization and contribute to the success of our hospitality initiatives.
We offer a competitive salary range of $50,000 - $120,000 per year, depending on experience. If you have a passion for hospitality and excellent leadership skills, we encourage you to apply.
The successful candidate will have a degree in Hospitality Management or a related field and at least 3 years of experience in food service management. Strong communication and problem-solving skills are essential for this role. If you are a motivated and organized individual who can thrive in a fast-paced environment, we want to hear from you
As a Dining Operations Executive at Nichols College, you will:
- Manage back-of-house kitchen operations, including menu planning, inventory control, and staff supervision.
- Develop and implement operational policies and procedures to ensure efficient service delivery.
- Collaborate with our events team to deliver exceptional catering services.
If you are looking for a challenging and rewarding career in hospitality, please submit your application today We look forward to hearing from you.
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Dining Solutions Executive
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