Executive Chef Assistant

1 month ago


Fareham, Hampshire, United Kingdom Solent Hotel & Spa Full time
About the Role

We are seeking a highly skilled and enthusiastic Senior Sous Chef to join our skilled kitchen team at Solent Hotel & Spa.

Key Responsibilities
  • Assist the Head Chef in effective kitchen management, ensuring seamless day-to-day operations.
  • Produce high-quality food from scratch for all menus, adhering to our culinary standards.
  • Manage a section in the kitchen, cooking from fresh ingredients and maintaining a high level of food safety.
  • Eliminate wasteful or unprofitable practices, optimizing kitchen efficiency.
  • Ensure compliance with food safety standards and regulations.
  • Control the order and storage of food supplies, minimizing waste and excess.
  • Support the delivery of financial targets, contributing to the hotel's success.
Requirements

We are looking for an individual with experience working with fresh ingredients and cooking from scratch. A flair for cooking and the ability to innovate are essential. Proven previous experience is necessary, and a team player with a commitment to excellence is ideal.

This is a great opportunity for someone with a natural drive for excellence, seeking advancement in their career. We offer support for nationally recognized qualifications through our academies, helping you develop your skills and progress in your career.

What We Offer
  • A competitive salary, negotiable dependent on experience.
  • Wagestream - access up to 40% of your wages as you earn them each week.
  • 28 days annual leave (rising to 33 days after 5 years).
  • Health cash plan.
  • Generous employee discounts.
  • Employee Assistance Programme.
  • Enhanced maternity and paternity pay.
  • Apprenticeships available.
  • Life assurance.
  • Bespoke training programmes accessible to all.
  • An engaging and supportive work environment.


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