Part-Time Chef Role

5 days ago


Cardiff, Cardiff, United Kingdom CV-Library Full time
Chef Position

We are looking for a skilled and experienced chef to join our team as a part-time culinary professional.

This role involves working a busy breakfast shift on Friday mornings and Sunday brunch, with daytime hours from 7am/8am to 2:30pm/3:30pm.

The successful candidate will be responsible for maintaining high standards of food quality, presentation, and hygiene in our kitchen environment, ensuring compliance with relevant regulations and guidelines.

Key Responsibilities:
  1. Maintain excellent systems knowledge, H&S, and EHO recording to ensure regulatory compliance.
  2. Possess and maintain Level 2 Food & Hygiene certification to meet industry standards.
  3. Work collaboratively with the team to achieve exceptional results and deliver outstanding customer experiences.
  4. Communicate effectively with colleagues and management to drive success and minimize errors.
  5. Maintain high levels of personal hygiene and immaculate presentation at all times.
  6. Efficiently manage stock levels and forward food orders to the head chef or management.
  7. Minimize wastage and ensure all food preparation tasks are completed in time for service.
  8. Lead by example in maintaining a clean and organized kitchen environment.
Requirements:
  • Minimum of 1 year's experience in a similar role, preferably in a busy kitchen environment.
  • Proven ability to work independently and as part of a team.
  • Excellent communication and interpersonal skills to interact with colleagues and management.
  • Positive attitude and enthusiasm for delivering exceptional customer experiences.


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