Part-Time Chef Role
5 days ago
We are looking for a skilled and experienced chef to join our team as a part-time culinary professional.
This role involves working a busy breakfast shift on Friday mornings and Sunday brunch, with daytime hours from 7am/8am to 2:30pm/3:30pm.
The successful candidate will be responsible for maintaining high standards of food quality, presentation, and hygiene in our kitchen environment, ensuring compliance with relevant regulations and guidelines.
Key Responsibilities:- Maintain excellent systems knowledge, H&S, and EHO recording to ensure regulatory compliance.
- Possess and maintain Level 2 Food & Hygiene certification to meet industry standards.
- Work collaboratively with the team to achieve exceptional results and deliver outstanding customer experiences.
- Communicate effectively with colleagues and management to drive success and minimize errors.
- Maintain high levels of personal hygiene and immaculate presentation at all times.
- Efficiently manage stock levels and forward food orders to the head chef or management.
- Minimize wastage and ensure all food preparation tasks are completed in time for service.
- Lead by example in maintaining a clean and organized kitchen environment.
- Minimum of 1 year's experience in a similar role, preferably in a busy kitchen environment.
- Proven ability to work independently and as part of a team.
- Excellent communication and interpersonal skills to interact with colleagues and management.
- Positive attitude and enthusiasm for delivering exceptional customer experiences.
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