Food Service Leadership Position
5 days ago
We're looking for a seasoned Catering Manager to join our team at Chartwells, overseeing our catering and service operations on a part-time basis. This exciting opportunity involves ensuring the smooth running of our kitchens and service counters, while delivering exceptional food experiences for our customers.
The ideal candidate will have significant experience in catering, preferably in a similar role, with a strong track record in managing teams and maintaining high standards of customer service. A minimum of two years' experience is required, along with a valid Basic Food Hygiene certificate and NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification.
Key Responsibilities
• Plan and deliver delicious food to the highest standards
• Supervise culinary and catering teams to maintain impeccable food and customer service standards
• Oversee the efficiency of all in-unit catering operations, including inventory management and budget monitoring
• Lead by example, motivating your team to excel in their roles
• Ensure effective communication with line managers to monitor KPIs and targets
• Develop and implement strategies to drive sales and improve customer satisfaction
• Maintain a positive brand image and represent Compass Group UK&I effectively
• Collaborate with customers and internal stakeholders to deliver exceptional results
• Foster a culture of excellence, prioritizing health, safety, and employee well-being.
Compensation Package
The estimated annual salary for this role is £36,000-£42,000, commensurate with experience. Additionally, you'll receive a comprehensive benefits package, including access to ongoing training and professional development opportunities.
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