Hotel Food and Beverage Management Position
21 hours ago
Job Title: Hotel Food and Beverage Management Position
About the Job:
Jubilee Hospitality is seeking a highly skilled and experienced F&B Supervisor to join our luxury hotel team in Seaham, County Durham. As an F&B Operations Manager, you will be responsible for leading the food and beverage department, ensuring exceptional customer service and high-quality culinary experiences.
Key Responsibilities:
• Oversee the day-to-day operations of the F&B department, ensuring seamless service delivery.
• Develop and implement effective operational strategies, working closely with the management team.
• Manage inventory, supplies, and expenses to optimize profitability.
• Maintain a safe and clean work environment, adhering to health and safety regulations.
Requirements:
To be successful as an F&B Operations Manager, you should possess:
• A minimum of 2 years of experience in a similar role or equivalent position in the hospitality industry.
• Strong leadership and communication skills, with the ability to motivate and guide the team.
• Excellent problem-solving and analytical skills, with a focus on efficiency and productivity.
• Ability to work under pressure, managing multiple tasks and priorities simultaneously.
Benefits:
Jubilee Hospitality offers a competitive salary package, including:
• An estimated salary of £30,000 - £40,000 per annum, depending on experience.
• Opportunities for career growth and professional development.
• A supportive and dynamic work environment.
How to Apply:
If you are a driven and ambitious individual looking for a new challenge, please submit your application, including your resume and a cover letter, explaining why you would be the ideal candidate for this role.
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