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Executive Chef

2 months ago

Oxshott, Surrey, United Kingdom Young's Full time

About the Role:

We are seeking an experienced and passionate Chef de Partie to join our team at Young's. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.

Key Responsibilities:

  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials
  • Lead by example, demonstrating a passion for producing high-quality food and providing excellent customer service
  • Manage kitchen operations, including inventory management, food safety, and staff supervision
  • Develop and implement new recipes and menu ideas to drive sales and growth
  • Collaborate with the front-of-house team to ensure seamless service and high customer satisfaction
  • Contribute to the development and implementation of kitchen policies and procedures
  • Participate in ongoing training and development to stay up-to-date with industry trends and best practices

What We Offer:

  • Competitive hourly rates and opportunities for career advancement
  • Ongoing training and development opportunities
  • A supportive team environment and opportunities for professional growth
  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year
  • Accommodation can be made available, to be discussed