Executive Chef

1 month ago

Oxshott, Surrey, United Kingdom Young's Pubs Full time

About Us:

We're a dynamic and welcoming pub family that's passionate about making people happy. We're on the lookout for a talented Sous Chef who shares our enthusiasm and values.

What We Offer:

  • Competitive hourly rates and ongoing training opportunities
  • A supportive team environment where you'll be treated like family
  • Access to our Sous Chef - Head Chef development program, where you can gain valuable skills and experience
  • Autonomy to create your own menus and specials, working closely with your Head Chef
  • Access to our Apprenticeship Scheme, where you can gain a nationally recognized qualification
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year and accommodation available

What We Look For:

We're seeking an experienced Sous Chef or Senior CDP who is a natural leader with a passion for producing quality fresh food in a welcoming environment. As our ideal candidate, you'll have:

  • Experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and health and safety effectively
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organizational skills to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams

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