Executive Culinary Specialist
1 week ago
Eurest, a leading provider of workplace catering services, is seeking an exceptional Chef & Menu Developer to join our team. This part-time role, contracted to 22.5 hours per week, offers the perfect blend of creativity and challenge.
About the Role:
This position involves preparing high-quality food that delights clients and customers. You will oversee menu changes, identify opportunities for improvement, and ensure exceptional customer service standards are maintained. Your responsibilities will also include representing Eurest and maintaining a positive brand image.
Key Requirements:
To be successful in this role, you must be passionate about great-tasting food and exceptional customer service. A City & Guilds 706/1 & 2 or NVQ equivalent qualification is required, along with experience supervising a team and working in a similar Chef role. A flexible approach to working is essential, as is holding a Food Hygiene certificate.
Benefits:
As a member of our team, you can expect a competitive salary of £25,000 - £30,000 per annum, depending on experience. We offer a supportive work environment, opportunities for professional growth, and a chance to be part of a dynamic company that values diversity and inclusion.
Location:
This role is based in the UK, offering a unique opportunity to work with a leading provider of workplace catering services.
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