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Culinary Specialist
1 month ago
At Aramark, we're committed to helping you grow and develop your culinary skills. As a Chef de Partie, you'll play a vital role in delivering exceptional food experiences to our clients.
Key Responsibilities:
* Prepare and cook food to company specifications
* Maintain a clean and organized kitchen environment
* Assist with food ordering and inventory management
* Collaborate with the hospitality team to ensure seamless service
* Follow all food safety and health regulations
Requirements:
* Relevant culinary qualification or 2+ years of experience in a similar role
* Excellent team player and communicator
* Ability to work in a fast-paced environment
* DBS check required
Perks of the Job:
* Competitive hourly rate
* Full-time position with 40 hours per week
* Term-time only, Monday to Friday, 7am to 3:30pm
* Excellent training opportunities
* Free meals and parking on site
* Free uniform and safety shoes provided
* NEST pension contribution and Life assurance
* Generous holiday allowance
* Cycle to work and Refer a friend scheme
If you're passionate about delivering exceptional food experiences and have a passion for culinary arts, we'd love to hear from you.