Culinary Operations Specialist
5 days ago
Aimbridge Hospitality EMEA is a leading hospitality brand with over 1,600 hotels and resorts across the globe. We collaborate with renowned brands such as Hilton, Accor, Marriott, and IHG, as well as small independent hotels.
SalaryThe estimated salary for this position is £24,000 per annum, based on industry standards for a Chef De Partie in Brighton.
Job DescriptionAs a key member of our kitchen team at the Mercure Brighton Seafront Hotel, you will work closely with our established team to deliver exceptional service to our guests. Our passionate kitchen staff take pride in crafting delicious dishes that exceed guest expectations.
Required Skills and QualificationsTo succeed in this role, you should have a minimum of two years' experience in a restaurant or similar environment. Your skills and qualifications will enable you to contribute to a dynamic and supportive team culture.
BenefitsAs part of our global community, you will enjoy a range of benefits, including:
- Staff meals on duty
- Hotel discounts portfolio-wide
- Wagestream – stream up to 40% pay as it is earned
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks
- Volunteer days – up to two days per year to support a charity of your choice
We value our people as the heart of our business. As a global leader, we are committed to representing our diverse community and enabling everyone to be their best selves.
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