Event Sous Chef
4 weeks ago
Event Sous Chef
We are seeking an experienced Event Sous Chef to join our team at WSH Group. As a key member of our kitchen brigade, you will be responsible for overseeing the preparation and presentation of all meals and services across our venues.
Key Responsibilities:
- To assist in the planning and development of menus, dishes, and concepts.
- To lead the team in the preparation and presentation of meals and services.
- To manage food storage areas and maintain high standards of hygiene and safety.
- To control food production volumes, waste, stock holding, and food costs.
Requirements:
- Formal culinary training and at least 2 years' experience in production or event work.
- Good foundation of Health and Safety, Food Safety, and COSHH knowledge.
- Strong organisational and management skills.
About Us:
WSH Group is a leading provider of catering and restaurant services. We are committed to delivering high-quality services and products to our clients. As part of our team, you will have the opportunity to work with experienced chefs and hospitality professionals in a dynamic and fast-paced environment.
Benefits:
- 50% discount across our venues.
- Enrolment into our pension scheme.
- Up to 38 days annual leave.
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