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Lead Culinary Specialist
2 months ago
About Us: Harbour Beach Club is a premier destination nestled along the stunning shores of Salcombe's South Sands Beach. Our modern waterfront hotel and resort, which opened its doors recently, offers a unique dining experience with a seafood-centric menu that highlights the finest local ingredients.
Position Overview: We are excited to announce an opening for a Lead Culinary Specialist to enhance our kitchen team. This role is ideal for those with a strong background in high-volume dining establishments, focusing on fresh, quality cuisine. Candidates should possess significant pastry skills and a minimum of two years' experience in a Junior Sous or Chef de Partie role.
Key Responsibilities:
- Ensure the delivery of exceptional culinary standards in line with our restaurant's ethos.
- Maintain compliance with kitchen hygiene regulations and conduct thorough risk assessments.
- Work collaboratively with the kitchen team to achieve financial and operational targets.
What We Offer:
- Opportunities for career advancement within the Harbour Hotels Group.
- Personalized career development pathways.
- Competitive remuneration across all positions.
- Unique training and development programs with potential for internal promotions.
- Discounts on hotel stays and food and beverage services.
- Access to a comprehensive benefits and discount platform.
- Employee Assistance Program for your well-being.
- Stylish uniforms designed specifically for Harbour Hotels.
- Complimentary meals during shifts.
- Free access to our on-site gym facilities.
