Hospital Chef Manager
2 weeks ago
The successful candidate will be responsible for assisting the Catering Manager in developing and implementing new menus, managing inventory, and maintaining equipment. This role requires strong attention to detail, effective communication skills, and the ability to work well under pressure. The ideal candidate will have a passion for culinary arts and a keen eye for presentation.
Responsibilities:
* Plan and organise workload and staff skill mix availability
* Ensure accurate stock levels and reorder supplies as necessary
* Collaborate with the Catering Manager to maintain equipment and ensure health and safety compliance
* Develop creative menus to enhance customer satisfaction
Salary and Benefits:
* Salary: £28,000 - £38,000 per annum (dependent on location and experience)
* Extensive wellbeing and lifestyle benefits package
* Flexible shifts to accommodate varying schedules
* Opportunities for career advancement and professional growth
About Our Organisation:
Practice Plus Group is committed to providing high-quality patient care and support services. We believe that our employees are our greatest asset and strive to create a positive and supportive work environment that promotes career growth and development.
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