Culinary Operations Manager
1 day ago
Culinary Expertise Required
We are seeking a highly skilled Catering Supervisor/ Front of House staff to join Empower Digital at Daytona Sandown Park, where we deliver exceptional experiences.
HOURS: Full-time / permanent position. Availability for evening and weekend shifts is required.
Based in More Lane, Esher, KT10 8AN, this role offers the opportunity to develop culinary skills and leadership expertise.
Main Responsibilities:
- Ensure regulatory compliance with Food Safety Act, Weights and Measures Acts, Health and Safety at Work Act, COSHH Regulations, and The Licensing Act.
- Implement HACCP (Hazard Analysis Critical Control Point) protocols.
- Leadership and Accountability:
- Lead the catering department, ensuring all staff comply with regulations.
- Culinary Expertise:
- Deliver exceptional food preparation and presentation, leveraging high culinary standards.
- Business Demand Management:
- Monitor business demands and provide menus that meet customer expectations, adhering to company guidelines.
- Financial Management:
- Manage venue food costs and portion control to maintain budgeted food costs and gross profit.
- Inventory Management:
- Control and record stock levels, ensuring attractive food displays.
Competitive Salary: £35,000 - £45,000 per annum.
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