Executive Culinary Manager

6 days ago


Esher, Surrey, United Kingdom Bear Inn, Esher Full time
About the Role

The Bear Inn, Esher is seeking a highly skilled Sous Chef to join our dynamic kitchen team. As a key member of our culinary operations, you will be responsible for supporting the Head Chef in the delivery of high-quality food in a fast-paced environment.

Key Responsibilities
  • Assist the Head Chef in menu planning and implementation
  • Lead a team of kitchen staff to ensure excellent service and food quality
  • Manage kitchen staff rotas, training, and health and safety
  • Contribute to the design and delivery of new dishes and daily specials
  • Drive sales and growth through engagement with kitchen and front-of-house teams
Requirements
  • Experience in a senior kitchen role, with a passion for leading and developing teams
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Proven track record of delivering high-quality food and excellent service
What We Offer
  • Access to our Sous Chef-Head Chef development programme
  • Autonomy to create menus and specials
  • Apprenticeship scheme and regular culinary masterclasses
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save scheme and company pension scheme
  • 28 days holiday per year


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