Culinary Team Leader
2 weeks ago
A bustling gastro pub in Chichester is looking for a highly skilled and motivated Culinary Team Leader to join their team. As a key member of the kitchen brigade, you will play a vital role in ensuring the smooth running of the kitchen and delivering exceptional food quality.
About the Role:
The successful candidate will have experience as a Sous Chef and a proven track record of leading teams to achieve outstanding results. You will be responsible for managing the kitchen team, developing new menu ideas, and maintaining high standards of food quality and presentation.
Key Responsibilities:
- Lead and motivate the kitchen team to achieve exceptional results
- Develop and implement new menu ideas using seasonal ingredients
- Maintain high standards of food quality, safety, and presentation
Requirements:
- 2+ years of experience as a Sous Chef in a similar environment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
What We Offer:
- Competitive salary up to £39,000 per annum
- Opportunities for career growth and development
- Collaborative and supportive team environment
Eligibility:
In line with the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or obtain permits to work in the UK prior to application.
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