Sous Chef Assistant

3 hours ago


Southampton, Southampton, United Kingdom Klarent Hospitality Limited Full time
About the Job:

We are seeking an experienced and skilled Culinary Professional to join our team at Klarent Hospitality Limited in the role of Chef de-Partie.

The ideal candidate will be a highly motivated and enthusiastic individual with a proven track record in food preparation and presentation, able to work effectively in a fast-paced kitchen environment.

As a member of our culinary team, you will be responsible for preparing and cooking meals to the highest standards, maintaining a clean and organized workspace, and contributing to the overall success of our hotel's culinary operations.

Job Highlights:
  • Opportunity to work in a dynamic and supportive team environment.
  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.

Salary Range: £25,000 - £40,000 per annum (dependent on experience).

About Klarent Hospitality:

Klarent Hospitality operates a range of upscale hotels across the UK and Ireland, offering a unique blend of comfort, style, and exceptional service.

Our Values:
  • Passion for delivering exceptional customer experiences.
  • Commitment to excellence in all aspects of our operations.
  • Respect and care for our employees and guests alike.

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