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Executive Chef

2 months ago

Diss, Norfolk, United Kingdom Jupiter Recruitment Full time

About the Role:

We are seeking a highly skilled and experienced Chef to join our team at Jupiter Recruitment. As a Chef, you will be responsible for leading our culinary team and ensuring that our residents receive exceptional dining experiences.

Key Responsibilities:

  • Menu Planning: Develop and implement menus that meet the dietary needs and preferences of our residents.
  • Culinary Leadership: Supervise and train a team of kitchen staff to ensure that food is prepared and served to the highest standards.
  • Food Safety and Quality: Ensure that all food is prepared and stored in accordance with health and safety regulations and guidelines.
  • Inventory Management: Manage kitchen inventory and supplies to ensure that we have the necessary resources to meet the demands of our residents.
  • Team Management: Lead and motivate a team of kitchen staff to ensure that they are working efficiently and effectively.

Requirements:

  • Experience: Proven experience as a Chef in a healthcare or hospitality setting.
  • Skills: Excellent cooking skills, knowledge of nutrition, and ability to develop menus that meet dietary requirements.
  • Education: NVQ Level 2-3 in Food Preparation and Catering.

What We Offer:

  • Competitive Salary: £14.00 per hour.
  • Pension Scheme: We offer a comprehensive pension scheme to ensure that our employees are secure in their retirement.
  • Training and Development: We provide ongoing training and development opportunities to help our employees progress in their careers.
  • Recognition and Rewards: We recognize and reward our employees for their hard work and dedication.