Pastry Innovator
4 weeks ago
At RND Recruitment, we offer a unique opportunity for experienced pastry professionals to advance their careers in a growing company. Our team is passionate about delivering excellence, and we are committed to providing a supportive and collaborative environment that allows our staff to thrive.
We are currently seeking a highly skilled Senior Pastry Artisan to join our dynamic team. The successful candidate will have a deep understanding of pastry arts and be passionate about delivering exceptional results.
Key Responsibilities:
- Prepare and execute a variety of creams such as crème pâtissière, ganache, diplomat cream, and Chantilly cream.
- Craft perfect doughs, including sable and cookie doughs, balancing texture and flavour.
- Masterfully create meringues in French, Swiss, and Italian styles for use in desserts and decorations.
- Apply expert techniques in caramel-making, managing caramelisation to achieve the desired colour, flavour, and consistency.
Requirements:
- 3-5 years of experience in a professional kitchen, with a strong focus on creams, jams, and doughs.
- Proven expertise in crafting high-quality creams, including emulsification, whipping, tempering, and stabilisation techniques.
- Strong knowledge of dough preparation, including creating sable doughs and various cookie doughs.
- Extensive experience in working with meringues and caramel, achieving optimal texture and flavour.
Salary: £12 - £15/hour, depends on experience.
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