Executive Kitchen Manager

2 weeks ago


London, Greater London, United Kingdom Midland Grand Full time

Company Overview

Midland Grand Dining Room is an exciting new opening in London's iconic St Pancras building, offering a unique blend of exceptional food, incredible wine, and true hospitality.

Our team, led by renowned Irish chef Patrick Powell, is dedicated to creating unforgettable dining experiences that leave a lasting impression on our guests.

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our kitchen team at Midland Grand Dining Room. As a key member of our team, you will play a vital role in supporting our head chef and contributing to the success of our restaurant.

Your primary responsibilities will include assisting with menu planning, managing kitchen inventory, and overseeing staff performance to ensure seamless service delivery.

Key Responsibilities

Your duties will include:

  • Assisting the head chef in developing and implementing menus that meet the highest quality standards
  • Managing kitchen inventory and supplies to maintain efficient operations
  • Overseeing staff performance and providing coaching and guidance as needed
Requirements

To succeed in this role, you will need:

  • A minimum of 2 years of experience in a similar role
  • Excellent leadership and communication skills
What We Offer

In addition to a competitive salary ( £55,000 - £60,000 per annum), you will enjoy:

  • A comprehensive benefits package
  • Ongoing training and development opportunities

About Us

Midland Grand is a pioneering dining destination that offers a unique blend of modern cuisine, stylish surroundings, and exceptional service.



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