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Executive Culinary Director

1 month ago

Nottingham, Nottingham, United Kingdom Butlin's Full time
Sous Chef Role Overview

This exciting Sous Chef role offers an incredible opportunity to join the Butlin's team in Skegness and become part of a dynamic culinary team.

About You

  • You should have a proven track record of success in a senior kitchen management position, preferably in a large-scale food venue.
  • Outstanding leadership and interpersonal skills are essential to drive team performance and build strong relationships with colleagues and stakeholders.
  • You'll need to maintain high standards of food quality, presentation, and safety while managing costs and controlling margins.
  • A strong focus on customer satisfaction and loyalty is crucial, ensuring our guests return time and again to our restaurants.
  • A passion for innovation and creativity in menu development is highly desirable.

Primary Responsibilities:

  1. Lead and motivate the kitchen team to achieve exceptional results and exceed customer expectations.
  2. Develop and implement new menus, recipes, and kitchen procedures to drive business growth and profitability.
  3. Maintain accurate records of food costs, stock levels, and waste management to optimize resources.
  4. Collaborate with other departments to ensure seamless service delivery and enhance the overall guest experience.

Package and Benefits:

The estimated salary for this role is £55,000 - £70,000 per annum, depending on experience. You'll enjoy a generous compensation package, including bonus schemes, meal allowances, and opportunities for career advancement.