Executive Culinary Director
1 day ago
About Us
The Mercure Nottingham Sherwood Hotel is a renowned hospitality establishment that prides itself on providing exceptional dining experiences. As a key member of our team, you will be responsible for leading our culinary operations and ensuring the highest standards of quality and service.
As Head Chef, you will oversee the smooth operation of our busy kitchen, ensuring seamless execution of menu items and maintaining a safe and efficient working environment. Your expertise in HACCP compliance will be essential in guaranteeing the well-being of our guests and staff alike.
We are committed to providing ongoing training and development opportunities for our junior team members, empowering them to grow and succeed within their roles. If you are a motivated and experienced professional looking to take on new challenges, we encourage you to apply.
Our hotel offers a competitive salary range of £40,000 - £60,000 per annum, commensurate with experience. Additionally, you will benefit from a comprehensive benefits package, including meal allowances, uniform provision, and access to exclusive employee discounts.
Key Responsibilities:
- Oversee and develop a smooth operation of a busy kitchen
- Ensure HACCP compliance within the kitchen and Food & Beverage outlet
- Train and develop junior members of the kitchen team
- Assist in resolving guest queries in a timely and efficient manner
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