Executive Culinary Specialist
3 days ago
BeBee Professionals seeks an experienced Executive Culinary Specialist to lead our Nottingham restaurant team. As a key member, you will oversee menu preparation, presentation, and kitchen hygiene.
Responsibilities:
- Develop and implement high-quality dishes according to seasonal menus.
- Maintain exceptional food presentation, taste, and portioning standards.
- Manage food inventory and ensure efficient stock control.
- Collaborate with the kitchen team to deliver seamless service during peak periods.
- Develop new menu ideas and culinary concepts.
Requirements:
- Proven experience as a Senior Chef in a fast-paced kitchen environment.
- Expertise in various culinary techniques and cuisines.
- Strong leadership and organizational skills.
- Food Hygiene certification (Level 2 or higher preferred).
- Ability to work flexibly, including evenings and weekends.
Benefits:
- Competitive salary (£28,000 - £35,000 per annum) and performance-based bonuses.
- Opportunities for career advancement within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
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