Chef de Cuisine

7 days ago


Watford, Hertfordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000
About Our Opportunity

At beBee Professionals in Watford, United Kingdom, we are seeking a highly motivated and experienced Sous Chef to join our kitchen team. As a key member of our team, you will play a vital role in assisting the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

The ideal candidate will have a proven track record of success in a similar position and possess excellent leadership skills. You will also have a strong background in kitchen management, menu planning, and food preparation, as well as the ability to motivate and inspire a team in a fast-paced environment.

Key Responsibilities
  • Menu Planning and Preparation: Assist the Head Chef in planning menus and preparing food for our customers.
  • Kitchen Operations: Supervise the kitchen team and ensure smooth operation during service hours.
  • Quality Assurance: Ensure all dishes meet the highest standards of quality and are delivered on time.
  • Cleaning and Maintenance: Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Staff Support: Help train and mentor junior kitchen staff.
  • Inventory Management: Manage inventory and order supplies as needed.
  • Kitchen Leadership: Take charge of the kitchen in the absence of the Head Chef.
Requirements
  • Qualifications: Proven experience as a Sous Chef or in a similar role.
  • Certification: Strong knowledge of food safety regulations and kitchen hygiene.
  • Leadership Skills: Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility: Flexibility to work evenings, weekends, and holidays as required.
  • Preferred Qualifications: Food Hygiene Certificate (Level 2 or higher preferred).
Compensation and Benefits
  • Salary: £35,000 - £40,000 per annum, depending on experience.
  • Career Advancement: Opportunities for career progression within a growing restaurant group.
  • Training and Development: Access to culinary training and development programs.
  • Staff Perks: Staff discounts on food and beverages.
  • Work Environment: A positive and creative work environment.

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