Executive Chef Assistant

6 days ago

Enfield, United Kingdom N.E. Recruitment Full time
About the Role

We are seeking an experienced and dedicated Junior Sous Chef or an experienced Chef de Partie looking to step up now, to join our client's Kitchen Brigade. The ideal candidate will be career-minded and hardworking with a passion for food.

Key Responsibilities
  • Have good culinary skills and experience of working as a Junior Sous Chef or Chef de Partie in a quality restaurant/culinary environment.
  • Have the ability to multi-task and work effectively under pressure.
  • Be organized and precise, with a keen eye for detail.
  • Have food safety training and relevant culinary qualifications.
  • Be able to deal with deliveries and stock rotation, and maintain high standards of food hygiene.
  • Have good interpersonal and communication skills and be good at working as part of a team.
About Our Client

Our client is committed to developing their team and promoting from within where possible. They offer a range of benefits, perks, and discounts.

What We Offer
  • A competitive salary, plus a share of tips.
  • Live-in accommodation is available for this role if required.

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