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Executive Sous Chef
2 months ago
About the Role
We are seeking a highly experienced and skilled Senior Sous Chef to join our restaurant leadership team at Wagamama. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in leading the team to deliver exceptional culinary experiences to our customers.
Key Responsibilities
- Lead and motivate a high-performing kitchen team to achieve exceptional standards of food quality, presentation, and service.
- Develop and implement effective kitchen operations, including menu planning, inventory management, and food safety protocols.
- Collaborate with the Head Chef to drive business growth, improve efficiency, and reduce costs.
- Recruit, train, and develop a talented team of chefs to ensure they have the skills and knowledge to excel in their roles.
- Ensure that all kitchen staff adhere to Wagamama's high standards of food safety, hygiene, and quality.
- Monitor and control kitchen costs, including labor, inventory, and waste management.
- Develop and maintain strong relationships with suppliers to ensure the highest quality ingredients and competitive pricing.
- Stay up-to-date with industry trends, menu innovations, and culinary techniques to drive menu development and kitchen innovation.
What We Offer
- A competitive salary and bonus scheme.
- A comprehensive benefits package, including pension scheme, health insurance, and employee assistance program.
- Opportunities for career growth and professional development, including training programs and mentorship.
- A dynamic and supportive work environment with a strong focus on teamwork and collaboration.
- A comprehensive training program to ensure you have the skills and knowledge to excel in your role.
- A generous food allowance and discounts on meals at Wagamama and other restaurants.
- A 28-day holiday entitlement and flexible working arrangements.
Requirements
- A minimum of 3 years' experience as a Senior Sous Chef or Head Chef in a high-volume restaurant environment.
- Proven track record of leading high-performing kitchen teams and driving business growth.
- Excellent leadership, communication, and interpersonal skills.
- Strong knowledge of food safety, hygiene, and quality protocols.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
About Wagamama
Wagamama is a leading restaurant chain that is passionate about serving delicious, high-quality food in a welcoming and inclusive environment. We are committed to championing change in our communities and reducing our impact on the planet. Our philosophy of Kaizen, or 'good change,' drives us to continuously improve and innovate in all aspects of our business.
