Executive Chef Assistant

4 weeks ago


Leeds, Leeds, United Kingdom Aimbridge Hospitality Full time
About Us

Aimbridge Hospitality EMEA is a leading hospitality brand with a portfolio of over 1,600 hotels and resorts worldwide.

What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Access to exclusive employee discounts and perks
About the Role

We are seeking a highly motivated and experienced Sous Chef to join our team at Azotea, our brand new rooftop restaurant in Leeds.

As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and service delivery to our guests.

You will work closely with our head chef and kitchen team to develop and implement new menu concepts and ideas.

Key responsibilities include:

  • Leading a team of chefs and kitchen staff to deliver exceptional food quality and service
  • Developing and implementing new menu concepts and ideas
  • Ensuring compliance with health and safety regulations and food safety standards
  • Managing kitchen inventory and supplies
Requirements

To be successful in this role, you will need:

  • Proven experience as a Sous Chef or senior kitchen supervisor in a high-volume restaurant or hotel environment
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet deadlines
What We're Looking For

We are looking for a passionate and motivated individual who is committed to delivering exceptional food quality and service to our guests.

You will be a natural leader with a strong work ethic and a passion for hospitality.

If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you



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