Deputy Head Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Morecambe, United Kingdom.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Supervise and lead the kitchen team to ensure smooth operation during service.
- Maintain the highest standards of food quality, presentation, and hygiene.
- Train and mentor junior kitchen staff to enhance their skills and knowledge.
- Manage inventory, order supplies, and maintain a clean and organized kitchen environment.
- Take charge of the kitchen in the absence of the Head Chef.
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Leadership and team management skills to inspire and motivate the kitchen team.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV for consideration.
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Morecambe, Lancashire, United Kingdom beBee Professionals Full time £25,000 - £35,000About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Morecambe, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and kitchen management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...
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