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Deputy Culinary Manager

1 month ago

Hazel End, United Kingdom Anchor Hanover Full time
About the Role

As a key member of our culinary team, you will be responsible for planning, preparing, and cooking menus that showcase the best of fresh foods, ensuring a balanced and nutritious diet for our residents.

You will also be responsible for ordering food supplies, conducting monthly stock checks, and maintaining a high standard of cleanliness, adhering to statutory health and hygiene standards.

In addition, you will need to comply with regulations regarding Health and Safety Policy and COSHH regulations, and be aware of safety hazards, adhering to any risk assessments, safe systems of work, manual handling, and lifting procedures.

About Us

Anchor Hanover is proud to be an equal opportunity employer, celebrating diversity and promoting inclusion. We have LGBT+ resident groups, BAME, LGBT+ and Disabled colleague networks, and we recruit, train, and promote without discrimination.

We are committed to providing older people with independence and security within a happy community, offering a safe, well-maintained home and taking the stress out of everyday life.

What We Offer

We offer a range of benefits, including:

  • Gym, fitness, and wellbeing discounts
  • Mental health support
  • Flexible working options
  • Access to online GP appointments
  • Pension plan – contribute between 4% and 8% and we'll match it or better
  • Quick and easy pension transfer service
  • Savings and financial advice, loans, free life assurance
  • Discounts on shopping, holidays, phones, technology, and more
  • Ongoing personal and professional development programme
  • Leadership Pathways online learning resources
  • Career progression and promotion opportunities